Posts tagged baharat
3 posts total
- Ingredient Spotlight6 min read
Acılık Bilimi: Scoville Skalası, Capsaicin ve Biberin Yanma Hissi
Capsaicin TRPV1'i nasıl uyarır, Scoville skalası neyi ölçer? İsot, Maraş ve Carolina Reaper ile acılığı, lezzeti ve dengeyi okumak için rehber.
#acilik#biber#scoville#capsaicin+1 - Ingredient Spotlight10 min read
Spice Cabinet Basics: Selection, Storage, Use
Eighty percent of spices on a shelf are stale. Whole versus ground, the damage from light and heat, the distinctive spices of Turkish cuisine, aflatoxin risk. A practical guide for organising the home spice cabinet and keeping it fresh.
#baharat#malzeme#saklama#temel - Ingredient Spotlight7 min read
Grinding Spices: Fresh vs Pre-Ground, Toasting, and Storage
Volatile oils in whole spices start disappearing within hours of grinding. Freshly ground cumin is 40 percent more aromatic than pre-ground; toasting sits at 150 to 175°C; storage's four enemies are heat, light, air, humidity.
#baharat#malzeme-tanima#teknik#saklama+1
