2 posts total
From UNESCO-protected keşkek to the math of pilav for 500, from Thracian syrup-soaked dolma to the Black Sea anchovy tradition, a practical guide to the science + tradition mix of the Turkish wedding table.
Ramadan Bayram (Sugar Festival) with baklava, lokum and family visits; Eid al-Adha with kavurma, head and trotter dishes and the 1/3 sharing rule. Both festivals' food culture and recipes in one guide.