2 posts total
From Van keledoş to Korkuteli's smoked ice cream, from Afyon kaymak to Edremit milk-poached fish, a guide to the lost flavours of Anatolian cuisine that are fading under urbanisation and migration.
From baklava to muhallebi, from ayva tatlısı to aşure, the four different sweet logics of Turkish cuisine. A comprehensive guide on the Ottoman palace tradition, the science of syrup, and the basic rules of home sweets.