Posts tagged maillard
2 posts total
- Cooking Techniques7 min read
Maillard and Caramelization: The Science of Browning in Food
The crust on a steak, the gold of cooked onion, the colour of bread crust, all driven by two different reactions. Maillard and caramelization, when each one, at what temperature, why it matters.
#pisirme-teknikleri#maillard#karamelizasyon#bilim+1 - Cooking Techniques9 min read
The Sauté Technique: High Heat, Light Oil, Fast Movement
Sauté is not a pan but a method. The right temperature, the right oil, the right portion load unlocks Maillard and fond. Its difference from Turkish kavurma, mistakes, and corrections.
#sote#kavurma#maillard#tava+1
