Posts tagged pisirme
3 posts total
- Kitchen Guide10 min read
Beef Cuts Guide: What Comes Out of a Steer, Which Region Does What
Antrikot, bonfile, kontrfile, sokum, döş, incik, kürek, gerdan, pençeta and nuar. The muscle structure of beef cuts, which is right for which cooking method, which Turkish dish each one belongs to.
#rehber#et#dana#pisirme - Ingredient Spotlight8 min read
Pasta Shapes: A Sauce-Pairing and Cooking Guide
The difference between spaghetti, penne, fusilli, tagliatelle and other pasta types; which shape is right for which sauce, how to catch al dente, the salt and water ratio.
#malzeme#makarna#pisirme#secim-rehberi - Ingredient Spotlight8 min read
Butter: Varieties, Home Making, and Use in Cooking
The difference between salted, unsalted, kaymak, village, sadeyağ, and ghee; how to make butter at home from yogurt or cream; smoke point and browned butter practice in cooking.
#malzeme#tereyagi#sadeyag#pisirme
