2 posts total
The Turkish iftar table on the UNESCO Intangible Cultural Heritage list. Three-stage breaking of the fast from date to soup, the 500-year-old pide tradition, diş kirası, the imaret culture, and the nutrition science of sahur.
Ramadan Bayram (Sugar Festival) with baklava, lokum and family visits; Eid al-Adha with kavurma, head and trotter dishes and the 1/3 sharing rule. Both festivals' food culture and recipes in one guide.