A kebab-shop style sauce that blends yogurt, mayonnaise, garlic, mustard, and chili into a cold, punchy dip for doner, fries, or grilled meat.
5 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Crush the garlic and whisk it with the yogurt and mayonnaise until smooth.
Add the mustard and salt to give the sauce body.
Add the red pepper flakes last and mix until evenly distributed.
Rest in the refrigerator for 15 minutes and use cold.
💡 Tip: Rest the sauce for 15 minutes so the garlic infuses the yogurt and the heat tastes more balanced.
🍽️ Serving suggestion: Serve cold as a dip with fried potatoes, chicken bites, or wraps.
~120
kcal calories
2
g protein
3
g carbs
11
g fat
0.8g
Sugar
0.8g
Fiber
687.4mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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