Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Antalya Hibeş Mezesi
Easy 12 min~198 kcal 1/10
🌶️
Acuka
A Turkish breakfast spread with pepper paste, tomato paste, walnuts, garlic, olive oil, sesame, and warm spices.
Easy⏱️ 12 min📖 1 min readServes 8~140 kcal🇹🇷 Turkish
12 min prep
- #Under 30 min
- #Budget-Friendly
- Vegetarian
🌶️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 12 min- Prep12 min
Ingredients
8 servings
Quick:
For the sauce
- 3 tbsp(~45 ml) Domates salçası
- 2.5 tbsp(~38 ml) Biber salçası
- 4 tbsp(~60 ml) Zeytinyağı
- 1 tbsp(~15 ml) Nar ekşisi
For the consistency
- 1.3 glass(~260 ml) Ceviz içi
- 3 tbsp(~45 ml) Galeta unu
For flavoring
- 4 clove Sarımsak
For the topping
- 1 tbsp(~15 ml) Susam
For the spice mix
- 1 tsp(~5 ml) Kimyon
- 1 tsp(~5 ml) Pul biber
- 1 tsp(~5 ml) Kuru nane
What else can I make with these ingredients?
Instructions
- 1
Ceviz içini küçük parçalı kalacak şekilde robottan geçirin.
- 2
Sarımsağı ezin, domates salçası ve biber salçasıyla karıştırın.
- 3
Ceviz, galeta unu, zeytinyağı, nar ekşisi, kimyon, pul biber ve kuru naneyi ekleyin.
- 4
Karışımı 3 dakika kaşıkla ezerek homojen kıvama getirin.
3 min03:00 - 5
Acukayı servis kasesine alıp susam serpin ve 10 dakika dinlendirin.
10 min10:00
💡 Tip: Salçalarınız tuzluysa ayrıca tuz eklemeyin; acuka bekledikçe yoğunlaşır ve salçanın tuzu daha belirgin hissedilir.
🍽️ Serving suggestion: Kızarmış ekmek, zeytin ve beyaz peynirle kahvaltılık olarak, ya da küçük kasede meze tabağının yanında servis edin.
Nutrition (per serving)
~140
kcal calories
3
g protein
10
g carbs
10
g fat
Protein 8%Carbs 28%Fat 64%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Tree nuts
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Acuka make?
This recipe serves 8.How long does Acuka take?
Prep 12 minutes, cooking 0 minutes; 12 minutes in total.Is Acuka difficult?
This recipe is rated easy.How many calories does Acuka have?
Approximately 140 kcal per serving. Protein: 3g, carbs: 10g, fat: 10g.Which allergens does Acuka contain?
This recipe contains Gluten, Tree nuts, Sesame. Check it against your dietary needs.How many ingredients does Acuka need?
This recipe needs 11 ingredients.
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