A hot Yemeni green sauce of cilantro, parsley, green chiles, garlic, cumin, cardamom, and olive oil.
12 min prep
Keeps the screen on · step-by-step guide · built-in timer
Kişniş ve maydanozu yıkayıp salata kurutucuda veya temiz bezle kurutun.
Yeşil acı biberlerin saplarını ayıklayın, sarımsakları soyun.
Kişniş, maydanoz, biber, sarımsak, kimyon, kakule, limon suyu ve tuzu mutfak robotuna alın.
Zeytinyağını azar azar ekleyerek pütürlü sos kıvamına çekin.
Zhugu 5 dakika dinlendirip tadını kontrol edin.
Sosu küçük kasede servis edin.
💡 Tip: Otları tamamen püre yapmayın; hafif pütürlü doku sosun taze ve keskin kalmasını sağlar.
🍽️ Serving suggestion: Zhugu küçük kasede, yanında sıcak ekmek, pilav veya ızgara sebzeyle servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~120
kcal calories
1
g protein
5
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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