A North African herb marinade that blends cilantro, parsley, lemon, garlic, and cumin into a vivid sauce for fish, chicken, or vegetables.
10 min prep 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Finely chop the cilantro and parsley.
Mix with lemon juice, olive oil, crushed garlic, and cumin.
Rest the sauce for 10 minutes before using.
💡 Tip: Chop the cilantro and parsley with a knife; the sauce stays textured rather than pureed.
🍽️ Serving suggestion: Serve as a sauce over grilled fish, chicken, or vegetables.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~90
kcal calories
1
g protein
3
g carbs
9
g fat
0.2g
Sugar
0.1g
Fiber
1.8mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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