A smooth dip of white beans and sun-dried tomatoes, blended with lemon and olive oil for a spreadable meze with plenty of body.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Put the beans and sun-dried tomatoes in the food processor.
Add the lemon juice and olive oil and blend.
Adjust the texture and serve cold.
Kıvamını ayarlayıp soğuk servis edin.
💡 Tip: If the sun-dried tomatoes are especially salty, soak them briefly in water first so the dip stays balanced.
🍽️ Serving suggestion: Serve with lavash chips or raw vegetables.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~105
kcal calories
4
g protein
13
g carbs
4
g fat
4.6g
Sugar
4.6g
Fiber
247.5mg
Sodium
0.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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