This British-style dip blends peas with mint and lemon into a bright spread that suits hot toast.
8 min prep 6 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the peas in boiling water for 3-4 minutes, then drain them immediately.
Finely chop the mint and combine it with the lemon juice and olive oil in a bowl.
Mash the hot peas with a fork into a coarse puree.
Work the mint sauce into the peas, stirring only briefly so the mixture stays bright green.
Rest the mash for 10 minutes and serve cold as a dip or mezze.
💡 Tip: Avoid blending the peas too long so the mash keeps a lightly chunky texture.
🍽️ Serving suggestion: Serve chilled on or beside toasted bread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~132
kcal calories
5
g protein
18
g carbs
4
g fat
5.8g
Sugar
5.7g
Fiber
5.1mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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