This British-style dip blends peas with mint and lemon into a bright spread that suits hot toast.
8 min prep 6 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the peas for 5 minutes.
Blend them with the herbs and lemon.
Transfer the mash to a serving bowl.
Naneli sosu bezelyeye yedirin, karışım canlı yeşil kalacak kadar kısa çevirin.
Ezmeyi 10 dakika dinlendirip soğuk dip ya da meze gibi servis edin.
💡 Tip: Do not blend the peas for too long, so the spread keeps a lightly textured finish.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~132
kcal calories
5
g protein
18
g carbs
4
g fat
5.8g
Sugar
5.7g
Fiber
5.1mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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