This Osmaniye dip loosens tahini with peanuts and lemon, making a spreadable meze that feels dense, nutty, and lightly sharp.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Crush the peanuts so some coarse pieces remain.
Loosen the tahini with lemon juice into a thick but pourable dip base.
Add the crushed peanuts to the tahini mixture and stir until smooth.
Cut the pide into small bites and warm lightly.
Transfer the dip to a bowl and serve with warm pide.
💡 Tip: Add the lemon juice gradually so the dip does not turn sharp all at once.
🍽️ Serving suggestion: Serve cool with warm pide.
~184
kcal calories
6
g protein
6
g carbs
15
g fat
1.3g
Sugar
3.5g
Fiber
21.8mg
Sodium
2.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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