A creamy sesame sauce whisked with lemon, garlic, and water until smooth, ready for kebabs, roasted vegetables, or grain bowls.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Mix the tahini, lemon juice, crushed garlic, and salt in a bowl.
Add the water little by little until the sauce is pourable but still rich.
Let the mixture stand for a few minutes, so the tahini absorbs the water.
Keep ready to serve with meat or salad.
💡 Tip: Add the water gradually; tahini thickens first, then loosens.
🍽️ Serving suggestion: Serve with falafel, salad, or roasted vegetables.
~170
kcal calories
4
g protein
7
g carbs
14
g fat
0.4g
Sugar
2.4g
Fiber
320.2mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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