This Mersin variation of hummus pushes lemon forward, giving the chickpea spread a brighter eastern Mediterranean lift.
12 min prep
Keeps the screen on · step-by-step guide · built-in timer
Blend the chickpeas, tahini, lemon juice, and garlic.
Loosen the texture with the olive oil.
Spread the hummus onto a plate and serve it.
Humusu servis tabağına yayıp kaşığın tersiyle ortasını hafifçe çukurlaştırın.
Kalan zeytinyağını üzerine gezdirip bekletmeden servis edin.
💡 Tip: Removing as many chickpea skins as possible gives the hummus a smoother finish.
🍽️ Serving suggestion: Serve with olive oil, sumac, and warm pita.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~186
kcal calories
7
g protein
17
g carbs
10
g fat
4.1g
Sugar
6.7g
Fiber
12.9mg
Sodium
1.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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