This Aegean spread smooths young broad beans with olive oil and lemon into a bright meze with a gentle taste.
15 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the broad beans for 10 minutes and drain them.
Blend the beans until smooth with the olive oil, lemon juice, and salt.
Top the puree with dill and serve it cold.
Ezmenin içine dereotunun yarısını karıştırın, gerekirse birkaç kaşık suyla açın.
Kalan dereotunu üzerine serperek mezeyi soğuk servis edin.
💡 Tip: A short dip in ice water after boiling helps the beans keep a brighter color.
🍽️ Serving suggestion: Serve cold with dill over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~118
kcal calories
5
g protein
11
g carbs
5
g fat
0.1g
Sugar
0g
Fiber
290.9mg
Sodium
1.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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