Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Acuka
Easy 12 min~140 kcal
🫙
Satsebeli
A Georgian tomato and walnut sauce with cilantro, garlic, chili, vinegar, and a bright sweet-tart finish.
Easy⏱️ 28 min📖 1 min readServes 6~150 kcal🇬🇪 Georgian🌍 Full translation
18 min prep 10 min cook
- #Under 30 min
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep18 min
- Cooking10 min
Ingredients
6 servings
Quick:
For the sauce
- 2 cup(~400 ml) Tomato puree
- 0.7 cup(~140 ml) Walnut kernels
- 0.5 bunch Fresh cilantro
- 3 clove Garlic
- 1 Hot pepper
Ekşi tat için
- 2 tbsp(~30 ml) Grape vinegar
For seasoning
- 1 tbsp(~15 ml) Pomegranate molasses
Denge için
- 1 dessert spoon(~10 ml) Granulated sugar
General
- 0.8 tsp(~4 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
For the consistency
- 0.3 cup(~60 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Finely grind the walnuts in a food processor.
- 2
Finely chop the garlic, fresh cilantro, and hot pepper.
- 3
Lightly thicken the tomato puree in a small pot for 6 minutes.
6 min06:00 - 4
Add the walnuts, chopped aromatics, grape vinegar, pomegranate molasses, sugar, salt, and black pepper to the tomato puree.
- 5
Stir the sauce over low heat for 4 minutes.
4 min04:00 - 6
Add the water gradually to adjust the texture until it flows slowly from a spoon.
- 7
Bring the satsebeli to room temperature, then serve cold.
💡 Tip: Grind the walnuts very finely; large pieces make the sauce feel like a dip and disrupt satsebeli's flowing texture.
🍽️ Serving suggestion: Serve satsebeli cold in a small bowl beside grilled meatballs, roasted vegetables, or warm lavash.
Nutrition (per serving)
~150
kcal calories
4
g protein
12
g carbs
10
g fat
Protein 10%Carbs 31%Fat 59%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Satsebeli make?
This recipe serves 6.How long does Satsebeli take?
Prep 18 minutes, cooking 10 minutes; 28 minutes in total.Is Satsebeli difficult?
This recipe is rated easy.How many calories does Satsebeli have?
Approximately 150 kcal per serving. Protein: 4g, carbs: 12g, fat: 10g.Which allergens does Satsebeli contain?
This recipe contains Tree nuts. Check it against your dietary needs.Which cuisine does Satsebeli belong to?
This recipe belongs to Georgian cuisine.How many ingredients does Satsebeli need?
This recipe needs 11 ingredients.
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