A spicy red Canary Islands sauce with garlic, cumin, chile, paprika, grape vinegar, olive oil, and a punchy finish.
12 min prep
Keeps the screen on · step-by-step guide · built-in timer
Kuru acı biberleri sıcak suda 8 dakika yumuşatın.
Sarımsak, kimyon tohumu, tuz ve biberleri havanda ezin.
Tatlı toz biber ve üzüm sirkesini ekleyip macun yapın.
Zeytinyağını azar azar ekleyerek 3 dakika yoğun sos kıvamına getirin.
💡 Tip: Kimyonu havanda ezerseniz yağın içinde daha dengeli dağılır; blender sosu hızlı yapar ama havan dokusu daha tok kalır.
🍽️ Serving suggestion: Mojo picónu haşlanmış küçük patates, fırın karnabahar veya köz sebze üzerinde acı sos olarak servis edin.
~130
kcal calories
1
g protein
5
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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