A La Gomera cheese spread with aged goat cheese, red pepper, garlic, olive oil, and a sharp Canarian bite.
14 min prep
Keeps the screen on · step-by-step guide · built-in timer
Keçi peynirini ince rendeleyin.
Közlenmiş biberi, sarımsağı, toz biberleri ve tuzu blendera alın.
Zeytinyağını azar azar ekleyip biberli macun yapın.
Rendelenmiş peyniri ekleyip yoğun sürülebilir kıvama gelene kadar çekin.
Almogroteyi 10 dakika dinlendirin.
Kızarmış ekmekle servis edin.
💡 Tip: Peyniri ince rendeleyin; iri parçalar kalırsa zeytinyağı sosu bağlamaz ve almogrote ekmeğe sürülürken dağılır.
🍽️ Serving suggestion: Almogroteyi kızarmış ekmek dilimleriyle meze tabağında servis edin; haşlanmış patates ve zeytin isteğe bağlıdır.
~180
kcal calories
8
g protein
3
g carbs
15
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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