A La Gomera cheese spread with aged goat cheese, red pepper, garlic, olive oil, and a sharp Canarian bite.
14 min prep
Keeps the screen on · step-by-step guide · built-in timer
Finely grate the goat cheese.
Put the roasted pepper, garlic, paprikas, and salt into a blender.
Add the olive oil gradually and make a pepper paste.
Add the grated cheese and blend until thick and spreadable.
Rest the almogrote for 10 minutes.
Serve with toasted bread.
💡 Tip: Grate the cheese finely, large pieces keep the olive oil from binding and the almogrote breaks apart as it is spread.
🍽️ Serving suggestion: Serve almogrote with toasted bread on a meze plate, with boiled potatoes and olives if desired.
~180
kcal calories
8
g protein
3
g carbs
15
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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