A fresh Chilean salsa with cilantro, onion, tomato, chile, vinegar, oil, and a bright sharp finish.
15 min prep
Keeps the screen on · step-by-step guide · built-in timer
Kişnişi ince kıyın.
Soğan, domates ve acı biberi küçük doğrayın.
Sirke, zeytinyağı, lime suyu ve tuzu çırpın.
Doğranmış malzemeleri sosla karıştırın.
Pebreyi 10 dakika oda sıcaklığında dinlendirin.
Küçük kasede taze servis edin.
💡 Tip: Pebreyi servis öncesi kısa dinlendirin; soğan keskinliği yumuşar ve kişniş aroması sosun içine geçer.
🍽️ Serving suggestion: Taze ekmek, ızgara dana eti veya köz sebzelerin yanında küçük kasede servis edin.
~70
kcal calories
1
g protein
5
g carbs
5
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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