A fresh Chilean salsa with cilantro, onion, tomato, chile, vinegar, oil, and a bright sharp finish.
15 min prep
Keeps the screen on · step-by-step guide · built-in timer
Finely chop the cilantro.
Dice the onion, tomatoes, and hot pepper into small pieces.
Whisk the vinegar, olive oil, lime juice, and salt.
Mix the chopped ingredients with the dressing.
Let the pebre rest at room temperature for 10 minutes.
Serve fresh in a small bowl.
💡 Tip: Let the pebre rest briefly before serving, the onion sharpness softens and the cilantro flavor moves into the sauce.
🍽️ Serving suggestion: Serve in a small bowl with fresh bread, grilled beef, or roasted vegetables.
~70
kcal calories
1
g protein
5
g carbs
5
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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