Ripe avocado is mashed with lime, coriander, jalapeno, tomato, and onion for a fresh dip.
12 min prep
Keeps the screen on · step-by-step guide · built-in timer
Finely chop the onion, tomato, jalapeno, and cilantro.
Halve the avocados and remove the pits.
Mash the avocado flesh coarsely with a fork.
Add the lime juice and salt, then mix immediately to prevent browning.
Gently fold in the chopped vegetables and serve.
💡 Tip: Mashing the avocado coarsely rather than pureeing it gives the dip a fresh spoonable texture.
🍽️ Serving suggestion: Serve immediately with tortilla chips, tacos, or grilled meats.
~160
kcal calories
3
g protein
8
g carbs
14
g fat
2.4g
Sugar
10.6g
Fiber
303.5mg
Sodium
3.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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