Vegan
What else can I make with these ingredients?
🇲🇽
Salsa Roja
Easy 20 min~35 kcal 1/10
🍅
Pico de Gallo
A fresh Mexican salsa of chopped tomato, white onion, chile, lime, cilantro, and salt.
Easy⏱️ 20 min📖 1 min readServes 4~70 kcal🇲🇽 Mexican🌍 Full translation
15 min prep 5 min rest
- #Under 30 min
- Vegan
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep15 min
- Resting/Marinating5 min
Ingredients
4 servings
Quick:
For the salsa
- 4 adet Tomatoes
- 1 adet White onion
- 1 adet Jalapeno or green pointed pepper
- 3 yemek kaşığı(~45 ml) Lime juice
- 0.3 demet Cilantro or parsley
- 1 tatlı kaşığı(~10 ml) Olive oil
General
- 0.8 çay kaşığı(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the tomatoes in half and spoon out some of the seedy watery center.
- 2
Dice the tomatoes and white onion into small cubes.
- 3
Reduce the seeds of the jalapeno or green pointed pepper and chop it finely.
- 4
Chop the cilantro or parsley and add it to the tomato mixture.
- 5
Add the lime juice, olive oil, and salt and mix gently.
- 6
Rest the tomato salsa for 5 minutes and serve before it releases too much juice.
5 min05:00
💡 Tip: Reduce the seedy watery part of the tomatoes; if summer tomatoes in Turkey are very juicy, salsa pools like soup at the bottom of the plate.
🍽️ Serving suggestion: Serve pico de gallo as a fresh table side with tortilla chips, grilled chicken, or dried beans if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~70
kcal calories
2
g protein
12
g carbs
1.5
g fat
Protein 12%Carbs 69%Fat 19%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Pico de Gallo make?
This recipe serves 4.How long does Pico de Gallo take?
Prep 15 minutes, cooking 0 minutes, including 5 minutes of passive resting; 20 minutes in total.Is Pico de Gallo difficult?
This recipe is rated easy.How many calories does Pico de Gallo have?
Approximately 70 kcal per serving. Protein: 2g, carbs: 12g, fat: 1.5g.Is Pico de Gallo allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Pico de Gallo belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Pico de Gallo need?
This recipe needs 7 ingredients.
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