A German street-style sauce that cooks tomato, curry powder, vinegar, and brown sugar into a sweet-spiced topping for sausage and fries.
8 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Fry the curry in a little oil for 30 seconds.
Add tomato puree, vinegar and sugar.
Cook the sauce over low heat for 15 minutes.
Tadıp ekşi tatlı dengesini ayarlayın, akışkan ama kaplayıcı kıvamdayken kullanın.
💡 Tip: Fry the curry in oil for 30 seconds; spices do not remain raw.
🍽️ Serving suggestion: Serve hot over grilled beef sausage and baked potatoes.
~60
kcal calories
1
g protein
13
g carbs
1
g fat
4.5g
Sugar
0.9g
Fiber
14.8mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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