A German street-style sauce that cooks tomato, curry powder, vinegar, and brown sugar into a sweet-spiced topping for sausage and fries.
8 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Toast the curry powder in a small saucepan with a drop of oil for 30 seconds, until its aroma opens up.
Add the tomato puree, apple cider vinegar, and brown sugar, whisking so no lumps remain.
Simmer the sauce over low heat for 12 to 15 minutes, stirring occasionally, until it thickens and slow bubbles appear on the surface.
Taste and adjust the sweet and sour balance, then use while the sauce is fluid but coating.
💡 Tip: Toast the curry powder in oil for 30 seconds; this removes the raw spice edge.
🍽️ Serving suggestion: Serve hot over grilled beef sausage and oven potatoes.
~60
kcal calories
1
g protein
13
g carbs
1
g fat
4.5g
Sugar
0.9g
Fiber
14.8mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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