Bulgarian kyopolou mashes roasted eggplant and peppers with garlic, parsley, and olive oil into a smoky dip.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patlıcan ve kapya biberleri ocak üstünde közleyin.
Közlenen sebzeleri kapalı kapta 8 dakika bekletin.
Sebzelerin kabuklarını soyup süzgeçte 5 dakika bekletin.
Sarımsak ve maydanozu ince kıyın.
Patlıcan, biber, sarımsak, zeytinyağı, elma sirkesi, tuz ve karabiberi çatalla ezin.
Kyopolou'yu maydanozla soğuk servis edin.
💡 Tip: Közlenen sebzeleri kapalı kapta 8 dakika bekletin; kabukları kolay soyulur ve mezenin is kokusu dengelenir.
🍽️ Serving suggestion: Kyopolou'yu kızarmış ekmek, ızgara sebze veya isteğe bağlı beyaz peynirle soğuk meze olarak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~154
kcal calories
3
g protein
14
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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