Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Antalya Hibeş Mezesi
Easy 12 min~198 kcal 1/10
Cervelle de Canut
A Lyon-style fresh cheese dip whipped with herbs, garlic, shallot, olive oil, lemon, and pepper.
Easy⏱️ 15 min📖 1 min readServes 6~160 kcal🇫🇷 French🌍 Full translation
15 min prep
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 15 min- Prep15 min
Ingredients
6 servings
Quick:
- 400 g Strained yogurt or fresh cheese
- 0.5 cup(~100 ml) Sour cream
- 2 Shallots
- 1 clove Garlic
- 0.3 bunch Chives
- 0.3 bunch Parsley
- 3 tbsp(~45 ml) Olive oil
- 1 tbsp(~15 ml) Lemon juice
- 0.8 tsp(~4 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Chop the shallots, garlic, and herbs very finely.
- 2
Whisk the strained yogurt or fresh cheese with the sour cream.
- 3
Add the herbs, garlic, shallots, olive oil, lemon juice, salt, and black pepper.
- 4
Whisk for 2 minutes, keeping the mixture smooth but still flecked with herbs.
2 min02:00 - 5
Rest in the refrigerator for 10 minutes before serving.
10 min10:00 - 6
Transfer the sauce to a bowl and serve cold.
💡 Tip: Do not leave the herbs too coarse; a fine chop spreads evenly through the cheese base and balances every spoonful.
🍽️ Serving suggestion: Serve cold as a dip with toast, raw vegetables, and boiled potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~160
kcal calories
8
g protein
6
g carbs
12
g fat
Protein 20%Carbs 15%Fat 65%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cervelle de Canut make?
This recipe serves 6.How long does Cervelle de Canut take?
Prep 15 minutes, cooking 0 minutes; 15 minutes in total.Is Cervelle de Canut difficult?
This recipe is rated easy.How many calories does Cervelle de Canut have?
Approximately 160 kcal per serving. Protein: 8g, carbs: 6g, fat: 12g.Which allergens does Cervelle de Canut contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Cervelle de Canut belong to?
This recipe belongs to French cuisine.How many ingredients does Cervelle de Canut need?
This recipe needs 10 ingredients.
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