Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Antalya Hibeş Mezesi
Easy 12 min~198 kcal 1/10
Cervelle de Canut
A Lyon-style fresh cheese dip whipped with herbs, garlic, shallot, olive oil, lemon, and pepper.
Easy⏱️ 15 min📖 1 min readServes 6~160 kcal🇫🇷 French
15 min prep
- #Under 30 min
- Vegetarian
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 15 min- Prep15 min
Ingredients
6 servings
Quick:
- 400 g Süzme yoğurt veya taze peynir
- 0.5 glass(~100 ml) Ekşi krema
- 2 pcs Arpacık soğan
- 1 clove Sarımsak
- 0.3 bunch Frenk soğanı
- 0.3 bunch Maydanoz
- 3 tbsp(~45 ml) Zeytinyağı
- 1 tbsp(~15 ml) Limon suyu
- 0.8 tsp(~4 ml) Tuz
- 0.3 tsp(~1.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Arpacık soğan, sarımsak ve otları çok ince doğrayın.
- 2
Süzme yoğurt veya taze peyniri ekşi krema ile çırpın.
- 3
Otlar, sarımsak, soğan, zeytinyağı, limon suyu, tuz ve karabiberi ekleyin.
- 4
Karışımı 2 dakika pürüzsüz ama otlu doku kalacak şekilde çırpın.
2 min02:00 - 5
Servisten önce 10 dakika buzdolabında dinlendirin.
10 min10:00 - 6
Ekmek ve sebzelerle soğuk servis edin.
💡 Tip: Otları çok iri bırakmayın; ince kıyım peynirli tabana eşit dağılır ve her kaşıkta dengeli aroma verir.
🍽️ Serving suggestion: Kızarmış ekmek, çiğ sebze ve haşlanmış patates yanında dip sos olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~160
kcal calories
8
g protein
6
g carbs
12
g fat
Protein 20%Carbs 15%Fat 65%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Cervelle de Canut make?
This recipe serves 6.How long does Cervelle de Canut take?
Prep 15 minutes, cooking 0 minutes; 15 minutes in total.Is Cervelle de Canut difficult?
This recipe is rated easy.How many calories does Cervelle de Canut have?
Approximately 160 kcal per serving. Protein: 8g, carbs: 6g, fat: 12g.Which allergens does Cervelle de Canut contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Cervelle de Canut belong to?
This recipe belongs to French cuisine.How many ingredients does Cervelle de Canut need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?