An Italian aperitivo bite that tops toasted bread with tomato, basil, garlic, and olive oil, juicy on top, crisp underneath, and best served right away.
12 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the bread and toast it in a 200°C oven for 6 to 8 minutes.
Dice the tomatoes into small cubes.
Mix the tomatoes, chopped basil, olive oil, vinegar, and salt.
Rub the toasted bread with garlic and divide the tomato mixture over it.
💡 Tip: Spoon the tomato topping onto the bread just before serving, so the bread stays crisp.
🍽️ Serving suggestion: Serve as part of an olive oil appetizer plate.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
6
g protein
28
g carbs
9
g fat
4.1g
Sugar
2.1g
Fiber
354mg
Sodium
2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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