Catalonia’s simple toast rubbed with garlic and ripe tomato, finished with olive oil for a bright, juicy bite.
10 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Toast the bread.
Spread the garlic on the bread.
Serve with grated tomatoes and olive oil.
Domates rendesini ekmeklere paylaştırıp tuzu son anda serpin ve hemen servis edin.
💡 Tip: Rub the tomato onto the toast while the bread is still warm; the juices soak in without making it soggy.
🍽️ Serving suggestion: Serve immediately, drizzling liberally with olive oil.
~210
kcal calories
5
g protein
24
g carbs
10
g fat
0g
Sugar
0g
Fiber
0.5mg
Sodium
1.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?