Batata harra crisps potatoes with garlic, chili, and cilantro into a bright Lebanese meze-side.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dice the potatoes and boil them for 8 minutes.
Brown the potatoes in a pan with the olive oil.
Add the garlic, cilantro, and red pepper flakes and cook 2 minutes more.
Limon suyu gezdirerek sıcak veya ılık meze olarak servis edin.
💡 Tip: Boiling the potatoes first leaves them creamy inside once they are fried.
🍽️ Serving suggestion: Serve hot with lemon wedges.
~182
kcal calories
3
g protein
24
g carbs
8
g fat
1.4g
Sugar
3.4g
Fiber
300.5mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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