Batata harra crisps potatoes with garlic, chili, and cilantro into a bright Lebanese meze-side.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the potatoes into large cubes and boil them in salted water for 8 minutes, until slightly tender.
Drain the potatoes and turn them in a pan with olive oil until the outsides brown.
Add the garlic, cilantro, and red pepper flakes and saute for 2 minutes, until fragrant.
Drizzle with lemon juice and serve hot or warm as a meze.
💡 Tip: Boiling the potatoes first and then moving them to the pan keeps the inside creamy while the outside browns.
🍽️ Serving suggestion: Sprinkle cilantro on top and present hot on a meze plate with a lemon wedge.
~182
kcal calories
3
g protein
24
g carbs
8
g fat
1.4g
Sugar
3.4g
Fiber
300.5mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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