A meze-style spread of borlotti beans and roasted red pepper, blended with garlic and olive oil until thick, smoky, and easy to swipe with bread.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Put the beans and roasted peppers in the food processor.
Add the garlic and olive oil and pulse in short bursts.
Adjust the salt and transfer to a serving plate.
Servis tabağına alın, üstünü köz biber şeritleriyle tamamlayın.
💡 Tip: Do not puree the beans completely; a slightly coarse texture sits better on bread.
🍽️ Serving suggestion: Serve with olive oil drizzled over the top and toasted bread on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~150
kcal calories
6
g protein
18
g carbs
6
g fat
0.2g
Sugar
5.6g
Fiber
291.6mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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