Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Muhammara
Easy 35 min~186 kcal 1/10
🌶️
Romesco Sauce
A Catalan sauce of roasted pepper, almond, bread, garlic, and olive oil, blended thick, nutty, and slightly smoky.
Easy⏱️ 50 min📖 1 min readServes 6~180 kcal🇪🇸 Spanish🌍 Full translation
15 min prep 35 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Resting/Marinating35 min
Ingredients
6 servings
Quick:
- 3 adet Roasted red pepper
- 1 adet Tomato
- 0.5 su bardağı(~100 ml) Almonds
- 0.5 su bardağı(~100 ml) Bread crumb
- 2 diş Garlic
- 0.3 su bardağı(~60 ml) Olive oil
- 2 yemek kaşığı(~30 ml) Vinegar
What else can I make with these ingredients?
Instructions
- 1
Roast the peppers and tomatoes in a 220°C oven for 25 minutes.
25 min25:00 - 2
Peel them and place all the ingredients in a food processor.
- 3
Blend the sauce until slightly coarse.
- 4
Rest for 10 minutes, then serve.
10 min10:00
💡 Tip: Peel the roasted peppers completely, so the sauce has a smoother texture.
🍽️ Serving suggestion: Serve with grilled vegetables, fish, or toasted bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
⚠️ Estimated, 71% match~180
kcal calories
4
g protein
11
g carbs
14
g fat
Protein 9%Carbs 24%Fat 67%
GI 30 · Low GIGL 3 · Low GL
1.1g
Sugar
1.5g
Fiber
1.9mg
Sodium
1.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Romesco Sauce make?
This recipe serves 6.How long does Romesco Sauce take?
Prep 15 minutes, cooking 0 minutes, including 35 minutes of passive resting; 50 minutes in total.Is Romesco Sauce difficult?
This recipe is rated easy.How many calories does Romesco Sauce have?
Approximately 180 kcal per serving. Protein: 4g, carbs: 11g, fat: 14g.Which allergens does Romesco Sauce contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.Which cuisine does Romesco Sauce belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Romesco Sauce need?
This recipe needs 7 ingredients.Is Romesco Sauce filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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