Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Muhammara
Easy 35 min~186 kcal 1/10
🌶️
Antep Walnut Pepper Dip
This Antep-style dip crushes roasted peppers with walnuts and garlic into a dense, spreadable meze.
Easy⏱️ 50 min📖 1 min readServes 6~154 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 10 min cook 28 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep12 min
- Resting/Marinating28 min
- Cooking10 min
Ingredients
6 servings
Quick:
- 3 adet Red sweet peppers
- 0.8 su bardağı(~160 ml) Walnuts
- 2 diş Garlic
- 2 yemek kaşığı(~30 ml) Olive oil
- 0.5 çay kaşığı(~2.5 ml) Cumin
- 4 adet Lavash
What else can I make with these ingredients?
Instructions
- 1
Roast the peppers and peel off their skins.
18 min18:00 - 2
Blend the peppers, walnuts, garlic, olive oil, and cumin.
- 3
Let the dip rest for 10 minutes and serve it with lavash.
- 4
Karışımı 10 dakika dinlendirin, sonra lavaş eşliğinde soğuk meze gibi sunun.
10 min10:00
💡 Tip: Draining the roasted peppers keeps the dip fuller and steadier on the bread.
🍽️ Serving suggestion: Serve cool with lavash on the side.
Nutrition (per serving)
~154
kcal calories
3
g protein
7
g carbs
13
g fat
Protein 8%Carbs 18%Fat 74%
GI 20 · Low GIGL 1 · Low GL
1g
Sugar
1.8g
Fiber
238.4mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
1/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Tree nuts
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Antep Walnut Pepper Dip make?
This recipe serves 6.How long does Antep Walnut Pepper Dip take?
Prep 12 minutes, cooking 10 minutes, including 28 minutes of passive resting; 50 minutes in total.Is Antep Walnut Pepper Dip difficult?
This recipe is rated easy.How many calories does Antep Walnut Pepper Dip have?
Approximately 154 kcal per serving. Protein: 3g, carbs: 7g, fat: 13g.Which allergens does Antep Walnut Pepper Dip contain?
This recipe contains Tree nuts, Gluten. Check it against your dietary needs.How many ingredients does Antep Walnut Pepper Dip need?
This recipe needs 6 ingredients.Is Antep Walnut Pepper Dip filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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