An Egyptian dry dip of toasted nuts, sesame and spices, served with bread and olive oil.
10 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Fındığı 4 dakika kavurup kabuklarını çıkar.
Susamı 2 dakika kavur.
Kişniş ve kimyonu 1 dakika ısıt.
Tüm malzemeyi soğut.
Tuz ve karabiberle iri taneli çek.
Pide ve zeytinyağıyla servis et.
💡 Tip: Karışımı un gibi çekme; iri ve çıtır kalmalı.
🍽️ Serving suggestion: Zeytinyağına batırılmış pideyle veya salata üstünde kullan.
~138
kcal calories
4
g protein
6
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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