Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Acuka
Easy 12 min~140 kcal
🥣
Dukkah
An Egyptian dry dip of toasted nuts, sesame and spices, served with bread and olive oil.
Easy⏱️ 15 min📖 1 min readServes 8~138 kcal🌍 North African🌍 Full translation
10 min prep 5 min cook
- #Under 30 min
- #For Guests
- Vegan
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 15 min- Prep10 min
- Cooking5 min
Ingredients
8 servings
Quick:
- 1 cup(~200 ml) Hazelnuts
- 0.5 cup(~100 ml) Sesame seeds
- 2 tbsp(~30 ml) Coriander seeds
- 1 tbsp(~15 ml) Cumin seeds
- 0.5 tsp(~2.5 ml) Black pepper
- 0.8 tsp(~4 ml) Salt
- 4 slice Pita
- 0.5 cup(~100 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Toast the hazelnuts for 4 minutes and remove their skins.
4 min04:00 - 2
Toast the sesame seeds for 2 minutes.
2 min02:00 - 3
Warm the coriander and cumin for 1 minute.
1 min01:00 - 4
Cool all the ingredients.
- 5
Grind coarsely with the salt and black pepper.
- 6
Serve with pita and olive oil.
💡 Tip: Do not grind the mixture into flour; it should stay coarse and crunchy.
🍽️ Serving suggestion: Use with pita dipped in olive oil or sprinkle over salads.
Nutrition (per serving)
~138
kcal calories
4
g protein
6
g carbs
11
g fat
Protein 12%Carbs 17%Fat 71%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Tree nuts
- Sesame
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dukkah make?
This recipe serves 8.How long does Dukkah take?
Prep 10 minutes, cooking 5 minutes; 15 minutes in total.Is Dukkah difficult?
This recipe is rated easy.How many calories does Dukkah have?
Approximately 138 kcal per serving. Protein: 4g, carbs: 6g, fat: 11g.Which allergens does Dukkah contain?
This recipe contains Tree nuts, Sesame, Gluten. Check it against your dietary needs.Which cuisine does Dukkah belong to?
This recipe belongs to North African cuisine.How many ingredients does Dukkah need?
This recipe needs 8 ingredients.
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