A savory brunch cocktail that shakes vodka with tomato juice, lemon, hot sauce, and celery salt, spicy, briny, and unmistakably bold.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then discard the ice before serving so the drink does not dilute.
Add the vodka, tomato juice, lemon, hot sauce, celery salt, and black pepper to the glass.
Add ice and stir gently for 20 seconds.
Strain into a tall glass over ice and serve with a celery stalk.
Add the garnish and serve without waiting, before melting ice weakens the balance.
💡 Tip: Do not shake the ingredients hard, the tomato juice should mix without foaming.
🍽️ Serving suggestion: Serve with a celery stalk and lemon slice.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~150
kcal calories
1
g protein
7
g carbs
0
g fat
0.4g
Sugar
0.4g
Fiber
8.9mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (57%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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