A Cuban cocktail of white rum, lime, mint, sugar, and soda, built over ice for a bright, sparkling, summer-cool sip.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then empty the ice so the drink does not water down at serving.
Muddle the mint, lime, and sugar in the glass for 15 seconds, without letting the mint stems turn bitter.
Add ice to the mojito glass and pour in the rum, allowing the mint to rise to the surface.
Top the mojito with soda water and stir for 5 seconds without losing the fizz.
Check the final flavor of the mojito and add the garnish, keeping the sparkling texture intact.
💡 Tip: Press the mint leaves gently instead of crushing them; they release their oils and aroma without turning bitter.
🍽️ Serving suggestion: Serve immediately in a tall glass with plenty of ice and a fresh mint sprig.
~150
kcal calories
0
g protein
18
g carbs
0
g fat
18.1g
Sugar
1.9g
Fiber
2mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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