This Cuban-style cocktail shakes guava puree with rum, mint, and lime into a tropical long drink.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Measure the ingredients onto the counter and set the order so the carbonated addition stays for the end.
Fill the glass with fresh ice so the drink does not warm up.
Add the liquids and mint, avoiding crushing the leaves until they turn bitter.
Stir the mixture for 8 seconds and serve without waiting so melting ice does not water down the balance.
💡 Tip: Straining the guava puree gives the cocktail a cleaner sip.
🍽️ Serving suggestion: Serve chilled in a tall glass with plenty of ice and fruit or herbs tucked on the rim.
~184
kcal calories
0
g protein
12
g carbs
0
g fat
0.3g
Sugar
0.1g
Fiber
4.8mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?