This Brazilian-style cocktail blends rum, lime, and coconut milk into a tropical chilled drink.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Measure the lime juice, cachaca, coconut milk, and simple syrup into the blender; keep the ice separate until serving.
Add all the ingredients to the blender and check the measures before adding the ice.
Blend for 20 seconds until the coconut is smooth.
Serve the cocktail immediately so the creamy texture does not separate.
💡 Tip: Do not overblend the ice; the cocktail should stay slushy rather than watery.
🍽️ Serving suggestion: Serve very cold in short glasses with fine lime zest on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~164
kcal calories
0
g protein
9
g carbs
4
g fat
2.2g
Sugar
1.1g
Fiber
12.2mg
Sodium
8.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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