A Bermuda-born highball that floats dark rum over ginger beer and lime for a spicy, molasses-rich drink with a bright finish.
4 min prep
Keeps the screen on · step-by-step guide · built-in timer
Prepare fresh ice and the garnish, so the glass does not warm while waiting.
Add ginger beer and lime juice to the glass over ice.
Pour the dark rum over the top and do not stir, so the color layer stays visible.
Turn the drink once gently and serve, keeping the bubbles alive.
Settle the ice left on top.
💡 Tip: Pour the rum over the top last; the dark color ripples across the surface of the glass.
🍽️ Serving suggestion: Serve with a lime wedge.
~170
kcal calories
0
g protein
13
g carbs
0
g fat
0.3g
Sugar
0.1g
Fiber
8.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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