Chilcano de Pisco mixes pisco with ginger soda and citrus into a light, elegant Peruvian cocktail.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Prepare fresh ice and garnish so the glass does not wait and warm up.
Fill the glass with fresh ice so the drink stays cold.
Pour the pisco and soda over the ice gently so the bubbles do not escape.
Serve with a citrus slice so the peel aroma rises to the surface.
Add the garnish and serve without waiting, because if the ice melts the balance becomes diluted.
💡 Tip: Chilling the glass in advance carries the citrus aroma more vividly through the drink.
🍽️ Serving suggestion: Serve cold in a tall glass with plenty of ice and citrus peel.
~154
kcal calories
0
g protein
11
g carbs
0
g fat
0.3g
Sugar
0.1g
Fiber
4.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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