This Peruvian-style cocktail mixes pisco with passion fruit and soda into a sharp refreshing cooler.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Prepare fresh ice and the garnish so the glass does not sit and warm up.
Fill the glass with fresh ice so the drink does not warm up.
Strain the passion fruit pulp and mix it with the pisco and lime.
Top with soda water and stir for 5 seconds without losing the fizz.
Check the final taste and add the garnish, keeping the fizzy structure so the balance does not break if the ice melts.
💡 Tip: Straining the passion fruit puree keeps the cocktail clear and free of foam.
🍽️ Serving suggestion: Stir the passion fruit pisco cooler in an iced glass and serve as soon as the passion fruit color opens with the soda.
~174
kcal calories
0
g protein
10
g carbs
0
g fat
0.1g
Sugar
0g
Fiber
25.2mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?