This Peruvian-style cooler mixes pisco with basil and lime for a fragrant refreshing cocktail.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Fill the serving glasses with ice and chill them.
Gently crush the basil leaves with lime juice, without making the leaves bitter.
Add the pisco and shake the mixture briefly with ice.
Strain into the glass and top with soda water and fresh ice.
Garnish with a basil leaf and serve before the carbonation escapes.
💡 Tip: Gently bruising the basil leaves releases their scent without making the drink bitter.
🍽️ Serving suggestion: Serve the basil pisco cooler in an iced glass and leave the basil leaves on top of the drink.
~174
kcal calories
0
g protein
9
g carbs
0
g fat
0.1g
Sugar
0g
Fiber
19.9mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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