This Peruvian-style cooler mixes pisco with basil and lime for a fragrant refreshing cocktail.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Fill the glass with Ice and add Pisco brandy.
Stir in Fresh basil and Lime juice until the mixture is even.
Top with Soda water and serve cold.
Bardağa süzüp soda ve taze buzla tamamlayın.
Reyhan yaprağıyla süsleyip gazı kaçmadan servis edin.
💡 Tip: Keeping pisco brandy properly chilled makes the drink cleaner and more balanced.
🍽️ Serving suggestion: Serve cold with plenty of ice.
~174
kcal calories
0
g protein
9
g carbs
0
g fat
0.1g
Sugar
0g
Fiber
19.9mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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