This Cuban-style cocktail mixes rum, guava juice, and mint into a tropical mojito glass.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Gently muddle the mint leaves with lime juice and sugar at the bottom of the glass for 10 seconds.
Fill the glass with ice and add rum and guava juice.
Pour in the soda last and stir once so the bubbles stay lively.
Serve cold with mint and a guava slice.
💡 Tip: Pressing the mint lightly, without crushing it hard, prevents bitterness.
🍽️ Serving suggestion: Pour into a tall iced glass and serve with mint leaves on top.
~176
kcal calories
0
g protein
12
g carbs
0
g fat
0g
Sugar
0g
Fiber
15mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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