This Thai-style cocktail mixes rum, pineapple, and soda into a cool tropical long drink.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill a tall serving glass and measure out the rum and pineapple juice.
Fill the glass generously with ice.
Pour in the rum and pineapple juice, then top with the soda water.
Stir gently for 12-15 seconds.
💡 Tip: A glass filled fully with ice keeps the highball bright and cold for longer.
🍽️ Serving suggestion: Serve it very cold in a tall glass with pineapple and plenty of ice.
~180
kcal calories
0
g protein
11
g carbs
0
g fat
5g
Sugar
0.1g
Fiber
26.5mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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