This Thai-style cocktail mixes rum, pineapple, and soda into a cool tropical long drink.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then empty it before serving so the drink does not dilute.
Fill the glass with fresh ice so the drink does not warm up.
Add the rum and pineapple juice over the ice.
Top with soda water and turn once so the fizz does not escape.
💡 Tip: Filling the glass with plenty of ice keeps the highball structure refreshing for 10 minutes.
🍽️ Serving suggestion: Serve very cold in a tall glass with a pineapple slice and plenty of ice.
~180
kcal calories
0
g protein
11
g carbs
0
g fat
5g
Sugar
0.1g
Fiber
26.5mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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