A Tokyo bar classic of whiskey, soda, crystal ice, and citrus peel, long, cold, and built for a clean, precise sip.
3 min prep
Keeps the screen on · step-by-step guide · built-in timer
Prepare fresh ice and the garnish, so the glass does not warm while waiting.
Fill the glass with fresh ice, so the drink stays cold.
Add the whiskey and stir for 10 seconds to chill it.
Add the soda slowly and serve with lemon peel, without knocking out the bubbles.
Check the taste and add the garnish while the sparkling structure is still intact.
💡 Tip: Chill the glass and soda; the bubbles stay sharper.
🍽️ Serving suggestion: Serve in a tall glass with lemon peel.
~140
kcal calories
0
g protein
4
g carbs
0
g fat
0.3g
Sugar
0.6g
Fiber
34mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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