This Izmir-style cocktail mixes raki with mandarin juice and soda for a bright fizz.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then empty it so the drink does not become watery when served.
Fill the glass with fresh ice so the drink stays cold.
Add the raki and tangerine juice.
Top with soda water and serve with the orange peel.
Add the garnish and serve without waiting, so melting ice does not upset the balance.
💡 Tip: Adding the soda water last keeps the foam more lively.
🍽️ Serving suggestion: Serve the citrus raki fizz in an iced glass and set the strip of orange peel on the rim.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~162
kcal calories
0
g protein
9
g carbs
0
g fat
0g
Sugar
0g
Fiber
20.3mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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