This Istanbul cocktail stirs vermouth with pear juice and soda for a cool evening drink.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass before mixing so the aromas stay balanced without warming.
Fill the glass with fresh ice so the drink stays cold.
Add the vermouth and pear juice over the ice.
Top with sparkling water and turn once so the bubbles do not escape.
💡 Tip: Adding the sparkling water last preserves the fizz texture.
🍽️ Serving suggestion: Serve cold in a short glass with plenty of ice and a thin pear slice.
~144
kcal calories
0
g protein
9
g carbs
0
g fat
0g
Sugar
0g
Fiber
14.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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