This Ayvalik-style cocktail mixes raki with fresh peach puree and soda for a fruity anise fizz.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Prepare the glass and garnish, working before the ice melts.
Fill the glass with fresh ice.
Add the raki, peach puree, and lemon juice over the ice.
Add the soda water and stir briefly without losing the carbonation.
Check the taste and serve with a peach slice.
💡 Tip: Fine-straining the peach puree prevents a grainy layer from forming in the raki.
🍽️ Serving suggestion: Serve the peach raki fizz in an iced glass before the peach puree disperses fully into the soda water.
~182
kcal calories
0
g protein
11
g carbs
0
g fat
0.2g
Sugar
0g
Fiber
25.6mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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