This Adana-style cocktail mixes raki with orange and lemon for a fresh easy spritz.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass before mixing so the aromas stay balanced without warming.
Fill the glass with fresh ice so the drink stays cold.
Add the raki, orange juice, and lemon juice, then stir for 8 seconds so the citrus spreads through the raki.
Top with soda water and serve cold, so the balance does not suffer as the ice melts.
💡 Tip: Chilling the citrus juice beforehand gives balanced freshness without loading the glass with too much ice.
🍽️ Serving suggestion: Serve cold with thin orange slices.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~172
kcal calories
0
g protein
8
g carbs
0
g fat
4.4g
Sugar
0.1g
Fiber
20.8mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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