This Antalya-style cocktail mixes gin, grapefruit, and soda into a bright long drink.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Prepare fresh ice and the garnish so the glass does not sit and warm up.
Fill the glass with fresh ice so it does not stay empty and warm.
Add the gin and grapefruit juice over the ice.
Top with soda water and stir only once so the fizz does not escape.
Add the garnish and serve immediately, because melting ice will dilute the balance.
💡 Tip: Freshly squeezed grapefruit juice keeps the cocktail's bitter-sweet balance distinct.
🍽️ Serving suggestion: Serve in a tall glass with plenty of ice and finish with a grapefruit slice.
~174
kcal calories
0
g protein
10
g carbs
0
g fat
0g
Sugar
0g
Fiber
25.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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