This Polish-style cocktail combines vodka, black mulberry, and soda in a bright fizz.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then discard the ice so the drink does not water down at serving.
Crush the mulberries for 15 seconds and strain so seeds and pulp do not pass through.
Add vodka and mulberry juice to an iced glass.
Top with soda and serve before the bubbles fade.
Wipe mulberry marks from the rim and serve cold while foamy.
💡 Tip: Crushing and straining the mulberries leaves a bright color in the drink.
🍽️ Serving suggestion: Prepare over ice and serve immediately before the soda foam fades.
~172
kcal calories
0
g protein
11
g carbs
0
g fat
0g
Sugar
0g
Fiber
20.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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