This cocktail pairs pálinka with apricot and soda for an aromatic refreshing summer glass.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Fill the glass with ice.
Add the brandy and apricot puree.
Top with sparkling water and serve.
Üstünü sodayla tamamlayıp bekletmeden servis edin, gazlı yapı korunur.
Üstünde kalan buzu düzeltin.
💡 Tip: Straining the apricot puree first gives the glass a cleaner texture.
🍽️ Serving suggestion: Serve cold.
~164
kcal calories
0
g protein
12
g carbs
0
g fat
0g
Sugar
0g
Fiber
14.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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